My first time to try grilling. Its fun and its a "trial and error" method. Luckily, i made it just right.
What I've learned from grilling is that the fire must be set not so high and not so low, just right. During the first few minutes in grilling, its okay to set the fire a little higher than medium, after sometime that the food is cooked, then lower the fire accordingly.
Also, see to it that you turn it around from time to time so you can cook it equally. You may set the clock 5-10 min every turn around.
Grilling needs patience since it takes time to cook this special dish but its all worth it.
Ingredients:
4 medium pork chops
1/4 cup salt
1/4 cup white pepper
1/4 cup fresh garlic, chopped
1/4 cup fresh rosemary, chopped
Optional: bbq sauce
Instructions:
1. In a bowl, mix salt, white pepper, garlic and rosemary
2. Rub mix into the pork chops
3. Place pork chops in the refrigerator for one day to marinate
4. Place chops on medium-heat grill for about seven to 10 minutes per side, depending on thickness of the chop
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