I've enjoyed grilling so i tried it with chicken. For chickens, its a little faster than grilling with pork so we need to put more attention to it or else we cannot equally grill this food.
Ingredients:
2 lb. Chicken about 15
3/4 cup KRAFT Hot BarBQ Sauce
1 Tbsp. hot pepper sauce
Instructions:
1. MARINATE in barbecue sauce mixed with hot sauce in a sealable plastic food storage bag for 30 minutes.
2. BARBECUE on medium-low heat for 20 minutes or until done, brushing with additional sauce during grilling.
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